Hi everyone! I know it’s been awhile since I have posted one of these, it’s been crazy with moving to the new house and everything.  One of...

I don’t think it should come as any surprise that I like to collect cookbooks when I travel, especially if it’s a historical site. So my...

The second Weekend Cooking post for me in a row that actually involved no cooking on my part, just enjoying food and ambiance.  My conne...

Last month, my husband had a conference for work in Orlando, Florida and I took the opportunity to join him for a short 4 day vacation f...

Last weekend, the coldest weekend we have had yet this winter with wind-chill temperatures in the negative double digits, my husband and...

Earlier this week I posted by review of An Angel Called Gallagher by M.K. McClintock. Not only did I enjoy the newest entry into the Mo...

Hi friends!  I promised a Weekend Cooking post this weekend and I am cutting it quite close!!  But I have a very good dish for you here tod...

I love when you can make recipes that are featured in novels! Last Saturday I sat down and devoured the three short story collection, A Hom...

          The Culinary Lives of John and Abigail Adams        Rosana Y. Wan        Schiffer Publishing, Ltd        October 28, 2014     ...

You know how I love to cook and you know how I love the Presidents and First Ladies? How about combining those passions with a cookbook abou...

  I found this great blog that focuses on recipes for foods mentioned in the Outlander novels and TV series – it is called Outlander Kitch...